10/26/24 Saturday Mid w/Raymond

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Notes about the shift in general:  Due to sales , I need to pick up a few item from will call. When I arrived I started to work on Sundays truck order. The truck order for SOFO was submitted. I the walked the store looking any shortages. I checked with Ronaldo to how things were going and he was on top of things. I turned my attention to prep and the quality of the produce order. Dina worked and completed extra produce. I completed my figure 8 for BOH and found a few items in the dough cooler that needed to be FIFO correctly. We still have 3 halves of ham for tomorrow. I am going to have to execute a real Machiavellian move tomorrow to get my hands on more ham. We should have more ham on Tuesday, so the concern is for Monday.

:

The shift was very busy and all stations were hit pretty hard until 8:30 p.m. We had one over booking around the Texans' large order. Other than that, everything went well.


Next shift be on the lookout for:

Please keep an eye on ham and Parmesan Reggiano


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:



3. Food stuff:



4. Sales for the shift: $7,255

5. Labor for the shift:  6%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R: Juan Carlos

Z3R: Carlos

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona/Raymond

Sub/Salad: Leti/Raymond


6. How did you show love? I gave Danilo a verbal high five for working an extended shift


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH





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