10/28/24 Monday AM w/Raymond

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Notes about the shift in general:  When I arrived I worked on prep lists. We were significantly behind in prep. I had to call Dina in to help us catch up. I went to HEB to try and get one more ham until tomorrow, but they were completely out. Marsal is where most of the action was. All available space in marsal had slices. All team members were able to take breaks. All trucks came in, and BEK SA was out of Semi Sweet Chocolate Chips.


Next shift be on the lookout for

 

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

Please check BEK Houston invoice for any items that did not ship


3. Food stuff:


4. Sales for the shift: $1,719

5. Labor for the shift:  50%


People:

Dough/Dish: Gerardo


Prep: Dina


Z1R: Danilo

Z2R:

Z3R: 

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: Raymond

Sub/Salad: Leo


6. How did you show love? 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH





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