10/29/24 Tuesday AM w/Raymond

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Notes about the shift in general:  When I arrived i started on the prep lists and dough prep list. I then entered the BEK SA and BEK Houston truck order. I also completed the PFG order for Thursday. As soon as that was completed I went to cover marsal until 2:30 p.m. Pedro took over marsal and I went to Specs and HEB for items needed for the roll-out. When I returned I completed the Produce truck order

We were selling slices like they were free. Roto had a few good pops with whole pies. All BOH team members were able to take breaks. I communicated with our produce rep regarding our kale order and she is working on it. I also communicated with A Wrecker Service and they will be out tonight to hang their signs. I received the lot sign and I will let Ross know that they are here.


Next shift be on the lookout for

 

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

Please check BEK Houston invoice for any items that did not ship


3. Food stuff:


4. Sales for the shift: $1,5. 

Labor for the shift:  39%


People:

Dough/Dish: Gerardo/Jose


Prep: Dina


Z1R: Juan

Z2R:

Z3R: 

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: Raymond

Sub/Salad: Leti


6. How did you show love? 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH

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