FRIDAY 10/25/2024 BOH AM RONALDO

By

Notes about the shift in general:

 Starting my shift when I entered the restaurant everything was pretty good the door was well closed and all the things were in their place and the lights were all off it is pretty good I made the preparation list and from there I helped Gerardo with the bread knots then I helped them with the pizzas from there the merchandise arrived I began to bring everything up and arrange it while they were making the pizzas and I arranged all the merchandise arrived only the cheese was missing for Miyano because they said they didn't have it and that one was not charged that one was pending when we opened around 11 there was a lot of work and I was in front and when I could around two I sent them to their break but we had a lot of preparation but we managed to do everything and all that they went to their break and today was a very good day but everything went pretty well




Next shift be on the lookout for:


We did everything we needed to prepare for tonight, so we're doing well now and everything else is fine.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


Today's pizza slices look pretty good, also the dressing and pizza sauce have a very good flavor and the Sicilian is very fluffy and cooked perfectly well.


4. Sales for the shift: 

3,424.49


5. Labor for the shift:

29.86%

People:


Dough/Dish: Gerardo

Prep: Bernardina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leticia


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Starting today we started with quite a few pizzas when we opened and everything went very well. The waiters worked very well. There was no mistake in the tickets. There was no On The Fly or Overbooking. Everything went very well. We have a great team that can handle anything.


Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more