1/26/25 Sunday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and there were no visible boxes to the public. All truck orders were entered. I sent text communication to Alsco regarding the missing invoice. The driver did not leave the invoice on Friday. He informed me that the invoice would be mailed to our attention by Sunday, but the invoice was never received. After they applied at eight percent increase for their services, you would think that they would be more responsive and just perform their most basic responsibility.


The shift was busy and we had some pops throughout the night. Break started around 6:30 p.m. and continue until 9 p.m. Sub salad was hit very hard and that caused Leti to fall a little behind. There was a little confusion on a sub that caused the sub to be given to the wrong person. Alec requested a remake on the fly and it did not take Leti long to refire the subs


Next shift be on the lookout for:

Any items missing from the truck order. 


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:



3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved. 


Let's be sure to 


4. Sales for the shift: $7,124

5. Labor for the shift: 6.3 %


People:

Dough/Dish: Bailey


Prep: Wendy


Z1R: Danilo

Z2R: Juan Carlos

Z3R: Evan

Z3R: Carlos

Z1M:

Z2M:

Z3M:

Z4M: Roxana

Sub/Salad: Leti


6. How did you show love? 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 





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