1/29/25 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived , the recycled dumpster lid was closed and there were no visible boxes to the public. It was a good close. All areas were clean and organized and the team did well on organizing the dough cooler. I completed the prep lists and passed them amount to the specified areas.


The ship was steady with good sails on sub/salad. BOH team members were able to take breaks. There was a 17, 6" sub order for 11:15 a.m. Somehow the order was not entered in Toast. That did not pose a problem for Leti. The order went out on time.




Next shift be on the lookout for:

Any items missing from the PFG truck order. 


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:



3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved. 


Let's be sure to 


4. Sales for the shift: $2,664

5. Labor for the shift: 43%

T

People:

Dough/Dish: jose/ Gerardo


Prep: Dina


Z1R: Juan

Z2R: 

Z3R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: Raymond

Sub/Salad: Leti


6. How did you show love? 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 





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