SATURDAY 1.25.25 MID WILL

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Notes about the shift in general:

Nice to walk into a full restaurant and a busier than average morning. Lots of slices and sandwiches. We had an 12 x 12" turkey sub order just before noon that wiped us out of turkey, but Dina was quick to replenish. Lunch rush kept moving until about 2:30pm, finished breaks, prep, and started setting up stations for the pm. All p.m. breaks were done by 8pm today. As Ronaldo mentioned he threw out 2 cases of mushrooms, we had a couple months there where they were consistently good, keep an eye out. We still have plenty to get through tomorrow.


1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

Talked to Cynthia and Ronaldo about getting more of the guys on the pizza line properly cross trained on salad/sandwich. Tomorrow I'm going make another version of the salad cheat sheet in Spanish with a bigger font, easier for them to read, and this week we will focus on getting everyone more comfortable on that station. 

3. Food stuff:

Sicilians, house pies, to go pies, sauce, dressings all good

4. Sales for the shift: 

$11K

5. Labor for the shift:

20%


Notes for FOH: Slices were moving, communication was solid, good shift from FOH.



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