2/17.25 Monday AM w/Raymond

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Notes about the shift in general:  Please excuse the abridged notes. It has been a very long day starting at 7:45 a.m. I addressed a number of items including but not limited to:

  • Missing items on our truck order (16" pizza boxes) We had enough on hand until tomorrow when our Rep will bring the missing boxes
  • Running short on pepperoni due to heavy sales over the weekend. I had to go to Houston Deli by IAH Airport
  • Walking the property and identifying areas needing attention as well as operational matters consisting of closing cleanliness, dough prep as it relates to increased sales and our available supply of dough
  • Dish machine sanitizer malfunctioning
  • Houston Deli update on hard salami availability as well as placing the order. There is no change in availability at this time. We are still waiting for them to receive the product. We are still looking at a week at best.
  • Following up with vendors on locking the door after deliveries

Next shift be on the lookout for

Two cases of 16" pizza boxes


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Don't forget our K-mod meeting tomorrow. 


3. Food stuff:

Sicilians had a good rise and baked off nicely. Italian dressing was remade. It was not up to our standards


4. Sales for the shift: $4,293

5. Labor for the shift:  30% (Good for a Monday)


People:

Dough/Dish: Gerardo


Prep: No scheduled prep


Z1R: Evan

Z2R: 

Z3R: 

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: Danilo

Sub/Salad: Leo


6. How did you show love? 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. It was a steady flow for sales





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