2/20/25 Thursday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I entered the building I went in to the bi-weekly Ops meeting with Cynthia and the admin team. After the meeting I walked the store and checked the PFG truck delivery. All items on the delivery were received.

I then met with Cynthia regarding price changes and reassigning duties to Will and Ronaldo so that I can take on additional duties . Will will handle Southern spice order and the purchasing of milk and anchovies. Ronaldo will take over more responsibility for the produce orders. I am setting up produce PARs for Ronaldo. Will is getting with Ronaldo to show him how Houston Avocado's online ordering works.


The shift was steady but not very busy. The team was not pushed very hard . The team members were able to take a break. The weather may have slowed sales a bit. I am meeting with the staff to set closing expectations before I leave.


Next shift be on the lookout for

Ricotta Old Fashioned from  BEK Hou.


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

K-mods please remember that we want to set shift expectations at the start of the shift as well as closing expectations before we leave.


3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved


4. Sales for the shift: $3,648

5. Labor for the shift: 12.6 %


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R:

Z3R: Evelin

Z3R: Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I gave the team a verbal high five for a great sales week last week. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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