FRIDAY 2.21.25 BOH MID WILL

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Notes about the shift in general:

So far a steady, but tamer than average Friday that is finally picking up. Prep was the a.m. focus. I picked up milk and anchovies. Wendy was cut early upon completing prep. I told Danilo someone from p.m. crew needs to be cut if it is still this slow at 9pm.


1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

If we are interested in hiring a dough or prep person, they almost all know someone. Juan Carlos had the most promising one: experience in pizza, works nearby, needs something Saturday, Sunday, Monday. 


3. Food stuff:

Good rise on the sicilians, good looking house pies, sauces and dressing approved.


4. Sales for the shift: 

$8314

5. Labor for the shift:

27%

People:


Dough/Dish: Meredith

Prep: Wendy

Z1R: Danilo

Z2R: Carlos

Z3R: Gabino

Z1M: Juan Carlos

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


7. What did you teach someone today?

I did a small produce order with Ronaldo. I went through each item with him, discussed pars and general order dollar amounts and had him enter the order with Houston Avocado, explained how to check previous orders, enter an order, and print. 


Notes for FOH: Food was moving, communication good: solid shift.



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