TUESDAY 2/18/2025 BOH PM RONALDO

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Notes about the shift in general:

 When I started my shift I had a little meeting with Raymond and Will. We talked about how to improve more, which is the most important thing in preparation, and also in the sandwich breads as well as the dough. The three of us were solving things to improve more and to always be prepared that all the things should not be missing. From there, finishing, I was in front selling pizza slices. At about seven, at break time, I asked Bailey if he could be in front while I covered everyone who was coming, and we managed to finish around nine. From there, I was in front for the rest of the night. It was a little slow today and at the same time it also got busy, so it was all night until we closed. It was a very good night since we all worked as a team and all the pizzas came out pretty well.




Next shift be on the lookout for:


What will be needed mainly is preparation, especially for sandwich meats and everything else. We are in good shape to start the shift.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The dressings and sauces were approved and the Sicilians look perfectly fine as do the slices of pizza which are crispy and cooked to perfection.


4. Sales for the shift: 

5,855.59


5. Labor for the shift:

38.22%

People:


Dough/Dish: Bailey

Prep: 

Z1R: Juan Carlos

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

There was very good communication with those in front and very good teamwork.


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