WEDNESDAY 2.19.25 BOH AM WILL

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Notes about the shift in general:

Slow Wednesday. It was cold in the building this morning so my first move was putting sicilians by the oven. We put away the BEK and produce orders and de-boxed the coolers. Dough team cooked off two recipes of sandwich bread and made two more. Pedro cleaned roto. Evan cleaned and mopped both coolers. Leo stocked up antipasto parmesan. I added the items that were primarily verbally communicated to the line prep lists, tweaked weekend par numbers, and consolidated the 3 pizza prep lists into one.


1.How many pies did we run on the timesheet? 

4 across the board


2. KMOD stuff:

I talked to Dina and Wendy about potentially changing prep days for Monday prep coverage, but neither is able. My solution for the time being will be to put Juan Carlos on as P.M. prep on Monday.

With back to back double bread recipes, Sicilians divided between two racks, and making sure we have 3 racks of garlic knots going into the weekend, rack space has been a little tight and required some juggling.

3. Food stuff:

Good looking and tasty food.

4. Sales for the shift: 

$1905

5. Labor for the shift:

71%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Evan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Solid shift.



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