3/23/25 Sunday Mid w/Raymond

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Notes about the shift in general:  I picked up Mexican Coke on the way in. When I arrived the recycle bin was closed and locked. When I entered CG went over the upcoming Car Art Show event. There is some planning needing to be done. We will do a walkthrough of the process and identify the best way to successfully participate in the event. The shift was not very busy. We had a few pops that helped sales. Breaks started at 6:30 pm and concluded at 8:00 p.m. All BOH team members were able to take breaks. Our sales were good yesterday and we went through quite a bit of inventory. I am going to pick up a few cases of pepperoni tomorrow.

Just before it was time for me to leave we were hit with a very large pop. It would be value added to find out where these pops are coming from. Today was the last day of the rodeo and that could have been a major contributing factor.


Next shift be on the lookout for:

More Pepperoni is coming in tomorrow

We will need to prep grated parm first thing in the a.m.


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please check our truck orders carefully.

We want to continue to look at the Margarita pies for even distribution of tomatoes. I took a house pie back for correction. 


3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved



4. Sales for the shift: $7,696.91

5. Labor for the shift: 6.6 %


People:

Dough/Dish: Bailey


Prep: 


Z1R: Danilo

Z2R: Evan

Z3R: Juan Carlos

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I gave Ramona a verbal high five for pushing and controlling a very large pop. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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