FRIDAY 3/21/2025 BOH AM RONALDO

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Notes about the shift in general:

 starting my shift when I walked in the dumpster was closed and everything was pretty clean and there was merchandise so I started tidying up when I finished I made the prep list then more merchandise arrived too so I started tidying up and refilling and throwing away the empty boxes then I helped out a little bit refilling the line then at around 10 we started the pizzas and we have three pizzas by 11:00 around 11:20 I started taking breaks but around 12:30 we got a ticket for 15 sandwiches but we managed to finish and get them out on time working as a team and with the breaks we managed to finish around 2:00 from there we refilled in front since they were also selling a lot of pizza slices and around 3:00 it got a little slow so we took advantage of refilling the line and also finishing up the prep and then I made a small order for Houston avocado for tomorrow




Next shift be on the lookout for:


All the preparation is quite good, we are up to date



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones grew quite well, as did the pizza slices, also crispy. The pizza dressing and sauce also have a very good flavor, all perfect.


4. Sales for the shift: 

3,563.26


5. Labor for the shift:

35.71%

People:


Dough/Dish: Gerardo

Prep:  Bernardina y Wendy

Z1R: Juan

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leonides


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Starting the day with very good work and excellent work and very good communication


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