SATURDAY 3/22/2025 BOH AM RONALDO
Notes about the shift in general:
starting my shift upon entering the restaurant everything was in place the only thing the machine where the tickets come out yesterday was not working at the end and they left a paper there to let me know I was already checking what I had so the best thing I did was turn everything off and then turn it on from there it started working then I started making the preparation list when I finished I counted the dough since Pedro called me that there was a lot of traffic and that it took a while when he arrived we started to fill in the line then at about 10 we started the pizzas and at 11 we had a lot more tickets in front and in the salad while we were also finishing the preparation and when Wendy arrived she was in the salad to learn more and I took advantage of starting the break and we managed to finish around two Leo went to finish all the preparation and also help Jose while Wendy stayed at the salad station and at about 2:30 it got pretty slow we took advantage of filling everything in front and since Evan comes in at three so I leave an hour early since he was A little slow so I finished my shift for today
Next shift be on the lookout for:
From all the preparation today we are pretty good for tonight we have enough and Will bought milk and anchovies also black olives so we are pretty good for tomorrow
1.How many pies did we run on the timesheet?
4/52. KMOD stuff:
3. Food stuff:
The Sicilian slices are cooked to perfection, the dressing and pizza sauce have a very good flavor.
4. Sales for the shift:
3,081.125. Labor for the shift:
37.27%People:
Dough/Dish: Jose
Prep: Bernardina
Z1R: Juan
Z2R:
Z3R: Pedro
Z1M:
Z2M:
Z3M: Wendy
Z4M:
Sub/Salad: Leonides y Wendy
6. How did you show love?
7. What did you teach someone today?
8. Repair issues:
The stuff about the stuff:
Notes for FOH:
A pretty great day with quite a few pizzas and sandwiches but the whole team worked pretty well and could handle everything.
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