SUNDAY 3/23/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day it was a little cloudy when I entered the restaurant everything was pretty good everything was organized and then Wendy sent me a message that she would be a little while since her car broke down and I told her that there was no problem then I made the preparation list when finished I helped her a little with the cheese while she arrived then we started filling the line together with Juan around 10 we started all the pizzas and when it opened we didn't have a ticket and when Evan arrived I took the opportunity to start the break around 11:30 we managed to finish around 1:30 in front a lot of Rebanal De Pizza came out the pepperoni Sicilian sold a lot and we were also finishing with the preparation and around three I placed the order for Houston avocado for tomorrow and then I was in front and that's how I finished my shift for today




Next shift be on the lookout for:


Well, we're pretty good with the preparation. The only thing is the pepperoni. We only have five boxes in total and we only have enough capicola for today. We'll need that tomorrow.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones grew quite well and the pizzas are very crispy. The dressing, like the pizza sauce, has a very good flavor.


4. Sales for the shift: 

3,095.69


5. Labor for the shift:

32.49%

People:


Dough/Dish: Jose

Prep:  Wendy

Z1R: Evan

Z2R:

Z3R:  Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


I brought you tacos

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

A fairly quiet day and very good work since all the tickets came out on time. There was no Pizza On The Fly nor Overbooking.


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