THURSDAY 4.17.25 BOH AM WILL

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Notes about the shift in general:

Another solid shift. No deferred orders, but a substantial amount of walk up and tablet orders, all stations were going from the start. 11:15-12:15 was booked solid for pizza. On top of that we had a large group roll up and demolish slices. It stayed busy until about 2pm, at which point it was breaks, finish prep, and some ceiling cleaning for dough team. At 3:30 we started filling up Marsal for the p.m. We cooked 25 cookies this morning, but after the lunch rush it looked low so I cooled the oven and cooked another 10.


Next shift be on the lookout for:

Produce quality, BEK deliveries. 

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:



3. Food stuff:

Sicilians were solid, house pies looked and tasted great, dressings were on point.

4. Sales for the shift: 

$4153

5. Labor for the shift:

30%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina 

Z1R: Evan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Great communication from Alec, for a busy shift everything ran smoothly



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