TUESDAY 7.8.25 BOH AM WILL

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Notes about the shift in general:

Recycling was picked up today. It was a better day than yesterday. We started with a 5-pie two family salad deferred and received another similar size order before opening. I helped Pedro get set up for the day. Leti had to leave at 1p.m, so we knocked out breaks as soon as Ronaldo arrived. I started on next week's schedule. Slices were steady all day and there were a few minor pops on salad/sandwich. Dina just finished cooking cheesecakes and they are looking perfect. We should not need to do desserts next week.


Next shift be on the lookout for:

Produce quality.

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:



3. Food stuff:

Excellent pizza today. Great rise on Sicilians. Dressings tasted correct, knots looked good, produce looked good.

4. Sales for the shift: 

$2268

5. Labor for the shift:

59%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Good communication, food was run promptly, solid shift.


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