8/1/25 Friday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I arrived I had a call with Charles and Zena, the new produce vendor representative DiMare. everything should be in place to start our orders with them next week. I placed a call to WWTS to schedule our grease trap for cleaning. The test results of the grease trap independent testing by A&B labs was shared with Ops. It looks like the large order for Sunday has been canceled. we prepped up for the order, but I am sure that we will be able to put it to use. I price matched produce between DiMare and Houston Avocado and there are some savings to be had. The shift was steady with good pops early in the evening. Breaks started at 6:30 p.m. and ended at 7:45 p.m. All BOH team members were able to take breaks


Next shift be on the lookout for



1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

Sicilians had a good rise baked off nicely. The Caesar dressing was a little spicy, so it was changed out. All other dressings were fine.


4. Sales for the shift: $4,613

5. Labor for the shift: 10 %


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R: Juan Carlos

Z3R: Gabino

Z3R: Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I gave a verbal high five to Gerardo for assisting with organizing the dough cooler


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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