FRIDAY 8/1/2025 BOH AM RONALDO

Notes about the shift in general:

 Starting my day by entering the restaurant, everything looks pretty good, there was a lot of merchandise, so we started arranging everything and loading all the boxes. And everything is in good condition, then I made the preparation list and delivered them to each station around nine Houston avocado arrived I checked them I also dated them and arranged them all from there we were filling in the line, we also started with the preparation and around 10 we started with all the pizzas for in front, if we had a ticket but until 11:30, so when it opened, we already had everything ready and I started the breaks at 11:30 and they managed to finish around two if a lot of pepperoni and cherry pepper slices were sold and also a lot of pizzas as well as sandwiches came out, already at 2:30 it got a little slow so we made two cherry peppers as well as finish some preparation that we had pending, already at three we started to fill a lot of Pizza for in front when those from the afternoon arrived I made the Houston avocado order for tomorrow, I added a little more, since we have a large order for Sunday, and that's how I finished my shift




Next shift be on the lookout for:


We're doing pretty well with all the preparation. We're up to date.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:


Raymundo is improving every day and today he is working quite well,


3. Food stuff:


The Sicilian slices grew super well, also the pizza slices are current, the dressing and pizza sauce, has very good envelope


4. Sales for the shift: 

2,985.35


5. Labor for the shift:

52.65%

People:


Dough/Dish: Gerardo

Prep: Dina y Raymundo

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Great job today, made sure all the pizzas came out on time and were of good quality.


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