MONDAY 8.4.25 BOH AM WILL

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Notes about the shift in general:

On arrival the recycling bin was locked open. We received orders from BEK and Houston Avocado. Everything was actually up to spec for once, no broken on mis-delivered items. After I got the go ahead from Raymond, I put in our first DiMare produce order for tomorrow. Since it was slow, I had Juan clean the cooler floors, Ronaldo helped him. We drew names to determine cuts, Leo's name was drawn, but Juan took the cut.


Next shift be on the lookout for:

Produce from DiMare

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

Raymundo continues to excel at prep, he takes initiative and stays focused.

 

3. Food stuff:

Solid rise on the Sicilians, Leo's house pies look better and better, sauce approved, and dressings tasted great. I talked with Leo about keeping an eye on Caesar dressing.

4. Sales for the shift: 

$1820

5. Labor for the shift:

72%

People:


Dough/Dish: Gerardo

Prep: Raymundo

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Good communication, food was run quickly, good shift.


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