SATURDAY 8/2/2025 BOH AM RONALDO

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Notes about the shift in general:

 As I started my day, the dumpster was closed and locked, so when I entered the restaurant, everything looked pretty good. I started with the list of preparations and deliveries to each station. Just then, Houston Avocado arrived. I checked them all, arranged them, and dated them. We started filling them. Then, I started with the preparation. Around 10:00, we started on all the pizzas. When it opened, it was a little quiet, so I started with the breaks and we managed to finish around 1:30 and from 11:30 the tickets started to come out and also a lot of pizza slices came out and around two it went down a bit, we took advantage of the time to finish the preparation that we had pending, and around three we started to fill up with a lot of pizzas for in front, and also at that time a lot of pizzas to take away came out as well as pizza slices while I was working on the pizza slices, when those from the afternoon arrived, I was checking that everything would be okay for tonight and that's how I finished the day




Next shift be on the lookout for:


We are up to date with all the preparation



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones grew super well, the pizza slices are also current, the dressing and pizza sauce were approved


4. Sales for the shift: 

4,155.31


5. Labor for the shift:

34.35%

People:


Dough/Dish: Jose

Prep: Dina y Raymundo

Z1R: Juan

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good coordination for today, all the pizzas came out on time, there was no pizza on The Fly nor overbooking


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