TUESDAY 8.5.25 BOH AM WILL

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Notes about the shift in general:

We received orders from DiMare and Houston Deli today. All product from DiMare looked great, Ronaldo inspected it as well and was impressed. I went over ordering from DiMare again with him. I picked up milk and anchovies and finished next weeks schedule. Pedro defrosted the minifridge that holds ices. We cut Leti early since it was another slow one. There were a few more pops today, but about the same amount of business. Dina cooked off cheesecakes, they look incredible.


Next shift be on the lookout for:

Produce quality from Houston Avocado

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

Schedule is in place, but Mauro's training shifts will need to be added once he is added to the schedule.

I haven't heard anything else from Evan but I have him scheduled next week starting on Thursday. 

3. Food stuff:

Beautiful rise on the Sicilians today, house pies were perfect, dressings tasted great, sauce was on the mark. Knots also had a great rise.  

4. Sales for the shift: 

$2032

5. Labor for the shift:

62%

People:


Dough/Dish: Jose/Gerardo

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Solid communication, Gerardo especially was on top of slices, good shift.


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