FRIDAY 9/12/2025 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, it was a little calm, so I made the most of my time. I cleaned up outside and also put all the boxes in order and organized the upstairs where we keep everything when we finish. I was checking all the pizzas and everything was going pretty well. Around five o'clock it started to get a little busy, but there were quite a few of us so it was no problem. Then I helped out a little at the oven and I also watched Freddy work. He does it quite well, he just needs a little more agility, and also Belinda, even though it's her second day, she already knows quite a bit about sandwiches. Only with the salad, she still needs to learn the other salads a little. So I started taking breaks at six o'clock and everyone left. Then Ramona told me she was going to leave around eight o'clock since there were quite a few people. I said yes since there were quite a few of us, and that's how I ended my shift.




Next shift be on the lookout for:


We are doing quite well, and up to date with all the preparations



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones did grow quite well. The pizza slices are crispy, and the toppings and pizza sauce have a great flavor.


4. Sales for the shift: 

5,976.83


5. Labor for the shift:

37.86%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan Pu y Juan

Z2R: Danilo

Z3R:  Gabino y Fredy

Z1M:

Z2M:

Z3M: Ramona y Diego

Z4M: 

Sub/Salad:  Leticia y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

There was very good communication, and all the pizzas came out on time and of the best possible quality.


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