FRIDAY 9.12.25 BOH AM WILL

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Notes about the shift in general:

We received orders from BEK, SOFO, Houston Deli, and Alsco. Everything was accounted for, put away, and organized. I had Raymundo training on the line today, he did well. We have a lot of training going on tonight. I ordered produce for tomorrow and grabbed milk. It was slow for a Friday, but started picking up late afternoon.


Next shift be on the lookout for:

Produce from DiMare

1.How many pies did we run on the timesheet? 

4 across the board

3. Food stuff:

Nice rise on the Sicilians, good looking pies, salad dressings tasted on point. 

4. Sales for the shift: 

$2077

5. Labor for the shift:

64%


People:

Dough/Dish: Gerardo

Prep: Dina

Z1R: Pedro trn Raymundo

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leo


Notes for FOH: No issues, good communication



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