10/09/25 Thursday Mid w/Raymond

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Notes about the shift in general:  I picked up water cups for the houseless on the way in. When I arrived I started the BEK and Houston Deli truck order. I reviewed the Sofo truck order that Will entered and approved it. I spoke with the electrician about the burnt plug and he was able to get everything back in order. I spoke with the Unifirst Representative and I explained that the review of the agreement is not a quick process. I went over the truck order and confirmed that we are stocked for the weekend. Cynthia and I sat down with Nathan and explained the reasoning for terminating his employment with HSP.


It was a steady shift but not very busy. I made guest connections during my figure 8. I met a guest that is very interested in employment with HSP. He has a number of years of experience in pizzarias. I will set him up for an interview.


Next shift be on the lookout for

We do not have deferred orders for tomorrow.


1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:



3. Food stuff:

The Beef Pepperoni: slices are selling well and guests are starting to order more.

Button Pepperoni: Sense 9/29/25 353 slices were sold, generating $1,612 in sales

Mike's Hot Honey: Sense 9/29/25 sold 24, generating $22.75 in sales



4. Sales for the shift: $3,748

5. Labor for the shift: 6.9 %


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R: Evan

Z3R: Juan carlos

Z3R: Gabino/ Freddy

Z1M:

Z2M:

Z3M:

Z4M: Ramona/Raymond

Sub/Salad: Evelin/Belinda


6. How did you show love? I gave 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH





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