10/12/25 Sunday Mid w/Raymond

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Notes about the shift in general:  On the way in I picked up a half gallon of butter milk When I arrived, the dumpster was locked. When I entered I started on the Sofo, BEK and PFG truck orders. I spoke with a Door Dasher about giving Bailey a hard time with parking. The shift was very steady with Marsal taking the first pop and then Roto and Sub/Salad. I got with Belinda regarding calling for slices when they are with a sub or salad. Breaks started at 7:00 p.m. and ended at 9:00 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for

Sliced fresh mozzarella. There is excessive water again in the packets


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:


FYI. These deferred orders are not confirmed yet.

10/16 Thursday

2:15 PM - Emilie Alvarez/Felipe Escobedo - 9 Pizzas, 1 Party Greek, 3 Fam Caesar, (35 Total Knots) **NOT YET CONFIRMED** LM


10/18 Saturday

1:00 PM - Linda Gamble - 25 Pizzas, 50 Single Cookies, 50 RKTs **NOT YET CONFIRMED** LM


3. Food stuff:

The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved


Since 9/29//25 we sold 509 slices of button pepperoni slices resulting in sales of $2,354

Since 9/29//25 we sold 247 Mike's Hot Honey, resulting in sales of $348


Please check the Ricotta Old Fashion and Sliced Fresh Mozzarella  for water in the package


4. Sales for the shift: $6,029

5. Labor for the shift:   6%


People:

Dough/Dish: Julio


Prep: 


Z1R: Juan Carlos

Z2R: Evan

Z3R: 

Z3R: Freddy/Gabino

Z1M:

Z2M:

Z3M:

Z4M: Savannah

Sub/Salad: Belinda


6. How did you show love? I gave Savannah a verbal high five for assisting with cover the close for Marsal


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH



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