SATURDAY 10/11/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day when we entered the restaurant, everything looked pretty good, very good closing yesterday, so I started with the entire preparation list, I delivered them to each station, and just at that moment Houston avocado arrived, I checked them, everything looked pretty good, then I arranged them and set a date, then we started with the preparation and around 10 we started with all the pizzas. When it opened, we already had everything prepared and we did get a ticket, but it was until nighttime and the other one we had, apparently it wasn't confirmed, so I started with the break around 11:30 and they could have finished around 2 if it got really busy with the salads, just like in front. Around two o'clock and onward it calmed down a bit, so we took advantage of the time to be able to fill up in front, and I was also helping to spread out all the meats to have everything ready for the night shift. When the afternoon shift arrived, I took advantage of my time to check if anything was missing. Apparently, everything looked pretty good. And so I finished my shift and in the afternoon, a ticket for 25 pizzas came out at 9:30.




Next shift be on the lookout for:


We're pretty good with everything.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones came out super great, as well as the pizza slices and pizza sauce, it has a very good texture and very good flavor


4. Sales for the shift: 

5,072


5. Labor for the shift:

28

People:


Dough/Dish: Jose

Prep: Dina

Z1R: Raymundo

Z2R: Juan

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication, all the pizzas came out on time and the people in front are always on time for each pizza that comes out and is sliced.


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