THURSDAY 10.9.25 BOH AM WILL

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Notes about the shift in general:

Busy shift. Love to see it. We had a delivery from PFG this morning. We started with a 10-pie deferred, had another large order roll in right after, and kept moving from there. All three stations got some of the action today. Finished the schedule and picked up milk and anchovies in my down time. I put in a small produce order from Houston Avocado for tomorrow.


Next shift be on the lookout for:

Produce

1.How many pies did we run on the timesheet? 

4 across the board

3. Food stuff:

Good rise on the Sicilians, good looking pies today, dressings were on point. 

4. Sales for the shift: 

$3414

5. Labor for the shift:

49%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Excellent communication, food running was prompt, solid shift.



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