4/22/26 Wednesday Mid w/Raymond

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 Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked supplies before placing the PFG truck order for tomorrow. I contacted the key drop vendors about the new lock code on the outer door. spoke to Mettler about our R&M projections and he is all over them. The shift was slow, but we had a few nice pops. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for: 

Please check produce carefully


1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods


3. Food stuff:

* The sicilians whole pies were 86'd due to portions of the pies not rising. We continued to sell the slices as some of the slices were sellable. The cool weather may have impacted the process. 

* Whole pies were looking very nice. 

* Salad dressings were tasted and approved. 

* picked up more 4X5 tomatoes. Our vendor pricing is still very high

* We will keep and eye on the Hal's Chips they are approaching Best By dates. 


04/24 Friday

6:00 PM - Felipe Tapia - 16 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Park, Houston, TX 77054**

04/26 Sunday

4:30 PM - Audrey Tolliver/Harrison Townsend - 11 Pizzas **NOT YET CONFIRMED** LM


4. Sales for the shift: $3,605

5. Labor for the shift:   9%


People:

Dough/Dish: Meredith


Prep:  N/A


Z1R: Danilo

Z2R: Evan

Z3R: Noe (Training) He is coming along in his training. Please keep an eye on his weighing of cheese. 

Z3R: Danilo

Z1M:

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave the team a verbal high five for pushing during the pop. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.  

                                                                   


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