MONDAY 4/20/2026 BOH PM RONALDO

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Notes about the shift in general:

 The start of the day was very slow; we focused on deep cleaning, and around 3:00 PM, Will and I were working the line until the afternoon shift arrived, at which point we started prepping pizzas for the front counter. I waited until Juan Carlos arrived, around 5:00 PM. Jony was working the topping station on the line. He still has a lot to learn; he is quite slow. We kept pushing him to top the pizzas faster, but he still lacks significant speed. Once Juan C. arrived, I pulled out all the carts where we store the dough, cleaned everything, and also removed all the sauce containers. I asked Juan to help me move the shelving unit outside; I gave it a thorough cleaning, and it ended up spotless. We then put it back in its place. Around 6:00 PM, I started scheduling breaks. By that time, tickets were coming in steadily and things were bustling; once the rush slowed down a bit, I gave the "go-ahead" for the whole team to take their breaks, and that is how I wrapped up the day.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza rose beautifully: the dough turned out pleasant and fluffy, and the slices were crispy. The toppings and the pizza sauce earned our seal of approval.


4. Sales for the shift: 

4,205


5. Labor for the shift:

40

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C

Z2R: Jony

Z3R: Danilo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

A Sicilian pepperoni pizza and another pizza came out on the fly, without prior notice, around 7:20; everything else came out on time.


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