MONDAY 4.20.26 BOH AM WILL

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Notes about the shift in general:

Today was extremely slow. We started off with deliveries from BEK, SOFO, PFG, and Houston Avocado. We had one small deferred order due at 11AM. Diligent was 30 minutes late picking up. Cynthia was on top of it and the order was just down the street, but still lame. There will little pops but nothing substantial on any station so we focused on cleaning. Leo detailed the dry-storage reach in, Ronaldo cleaned reach in filters, and I detailed the first section of the produce cooler, which I'll resume tomorrow. In my downtime I placed the order for Houston Deli, picked up some 4x5 tomatoes from HEB where they are rising in price but still substantially lower than from either HA or DiMare, and mapped out next week's schedule. Leo and Juan were out at 3PM and Ronaldo and I ran the line.


Next shift be on the lookout for:

Order coming in from Houston Deli.

I'll place the order for BEK.

04/21 Tuesday

10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM

**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**


04/22 Wednesday

11:15 AM - Chloe Rose - 22 Pizzas, 2 Family Greek (8 total Knots) JK CN 


04/24 Friday

6:00 PM - Felipe Tapia - 16 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Park, Houston, TX 77054**

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Phenomenal looking pies, decent rise on the Sicilians, dressing were on point, produce looked solid. 

4. Sales for the shift: 

$2218

5. Labor for the shift:

53%

People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


8. Repair issues:

Prep table leg coming apart. I pushed it back together, but I'll see if Pedro can do anything more permanent tomorrow.


Notes for FOH: Great communication, food was moving quickly, good shift.


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