SATURDAY 4/25/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, everything seemed to be in good order upon my arrival. The delivery truck from Houston Avocado was already there; I inspected the shipment and found that one head of Romaine lettuce was in poor condition. I had to return it and notified Cynthia so that a replacement could be sent to us. Additionally, repairs were being made to the lighting at the front of the store, and everything turned out quite well. Next, I began working through the prep list. We started restocking the line and also kicked off our food preparation tasks around 10:00 AM. We began making all the pizzas for the front counter service around 11:00 AM. By then, we had everything ready to go. I took my break around 11:30 AM, and the entire team took their breaks as well. The day went quite smoothly. We kept busy and in constant motion, and we also managed to finish up some pending prep work. Around 3:00 PM, the lettuce from Houston Avocado arrived; they dropped it off, and at that same time, we started restocking the front counter with plenty of pizzas again. Once the evening shift staff arrived, I supervised to ensure that everything was in good order for the night ahead.




Next shift be on the lookout for:


We are on track with the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look quite good. The pizza slices are crispy. The dressings and pizza sauce passed the test.


4. Sales for the shift: 

4,092


5. Labor for the shift:

30

People:


Dough/Dish: Jose

Prep: Dina

Z1R:Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication—all the pizzas came out on time.


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