WEDNESDAY 4.23.26 BOH AM WILL

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Notes about the shift in general:

We started off the day with a delivery from BEK. Rush came by at 9am for scheduled maintenance. We had two deferred orders, one 22-pie for 11:15am and one 10-pie for 11am. Diligent was on time today and both orders went out without issue. Lunch was busier than it's been, but died down by 2pm. The team had a lot of prep today. We cooked off two bread batches today, they came out looking great.


Next shift be on the lookout for:

Order from PFG


04/24 Friday

6:00 PM - Felipe Tapia - 16 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Park, Houston, TX 77054**


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

I translated for an interview with Mateo, he come in for orientation tomorrow at 11:30am. 

3. Food stuff:

Solid sicilian rise, great looking and tasting house pies, dressings were approved. One container of iceberg was tossed.

4. Sales for the shift: 




5. Labor for the shift:


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


8. Repair issues:

Mettler got a new combo lock installed on the outer door.


Notes for FOH: Good communication, prompt food running, solid shift.



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