5/12./26 Tuesday Mid w/Raymond
Notes about the shift in general: When I arrived, the dumpster was closed but not locked. I placed the lock back on the dumpster. I walked the store and checked supplies. The truck order for BEK was entered. The large hand mixer was leaking gear fluid, so I purchased a replacement. I contacted Republic Recycling again to find out why requested follow-up was going ignored. I was informed that someone will contact me soon. It was a steady shift with small pops throughout. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks.
Next shift be on the lookout for:
Please check produce carefully, especially lettuce and tomatoes
1. How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
* Please continue to challenge PAR bake on the house pies and Roto pies.
* FOH please go over the deferred orders with the k-mods.
3. Food stuff:
* Sicilian pies had a nice rise, and a light taste.
* Whole pies were looking very nice.
* Salad dressings backups were discarded and replaced with new recipes
* Please continue to complete temperature checks on all items
* The house pies were on point and had just the right par bake. We had three pies that were past the perfect PAR bake that were discarded
4. Sales for the shift: $3,653
5. Labor for the shift: 12%
People:
Dough/Dish: Meredith
Prep: N/A
Z1R: Juan Carlos
Z2R:
Z3R:
Z3R: Mateo
Z1M:
Z2M:
Z3M
Z4M: Ramona
Sub/Salad: Evelin
6. How did you show love? I gave the team a verbal high five for being their wonderful selves.
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. We had one guest that waited 10 for a pie that was in the warmer. I asked about the order and Dylan informed me that it was in the warmer. I spoke with Ryan and I am sure he will address the incident with Dylan. If we have a ticket on the rail that is 10 minutes late, someone needs to sound the alarm. This order was placed in the warmer but the ticket was left on the rail.
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