5/13/26 Wednesday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed but not locked. I placed the lock on the dumpster. I walked the store and checked supplies. The truck order for PFG was entered. I interviewed an applicant and extended an offer of employment to Iran Becerril. Iran will fill the position of Dish/Sicilian press BOH primarily Friday, Saturday and Sunday. I completed and published the K-mods schedule for next week. It was a steady shift but not as busy as yesterday.  Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks.


The countdown to the World Cup is on, starting with Germany vs Curacao June 14th. 

Next shift be on the lookout for: 

Please check produce carefully, especially lettuce and tomatoes

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods. 


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and approved

* Please continue to complete temperature checks on all items

* The house pies were on point and had just the right par bake. 


4. Sales for the shift: $1,212

5. Labor for the shift:    12%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R: Danilo

Z2R: Noe

Z3R: Evan

Z3R: Gabino

Z1M:

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave for being their wonderful selves.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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