5/7/26 Thursday Mid w/Raymond

Notes about the shift in general: When I arrived, the dumpster was closed but not locked. The dumpster will be replaces on Friday. I walked the store and checked supplies. The truck order for BEK, Houston Deli and Sofo were entered. I am working to hit 16.5% to 17% on food cost.  If sales continues at this volume that should be achievable. We are keeping pace with last year's sales to date, even with the closers due to inclement weather. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members were able to take breaks.

Next shift be on the lookout for: When 

Please check produce carefully, especially lettuce and tomatoes

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods/ There are no deferred orders at this time. 

3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings were tasted and approved. 

* We are having a significant increase in turkey sub sales.

* Please continue to complete temperature checks on all items

* The house pies were on point and had just the right par bake.

4. Sales for the shift: $2,923

5. Labor for the shift:  12%

People:

Dough/Dish: Meredith

Prep: N/A

Z1R: Juan Carlos

Z2R: Noe

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin

6. How did you show love? I gave Ramona a verbal high five for assisting with baking bread 

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.