FRIDAY 5/15/2026 BOH PM RONALDO

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Notes about the shift in general:

 The start of the day went quite well. There was a fair amount of prep work to do, and we focused on getting it finished. We were all on the move constantly, and starting at 3:00 PM, we began making a good number of pizzas for the front of the house—just as the evening shift staff were coming in. I took the opportunity to place an order for Houston avocados to use in tomorrow's salads. Things were a bit slow at that point, so I assigned Lety to prep the Kalamata olives and make the marinade; I checked her work and saw that everything looked great. I then went out to buy cucumbers for the next day, and after that, I returned to the line. It got quite busy around 6:00 PM. I started coordinating the breaks so that everyone on the team got their downtime. Finally, I double-checked to ensure nothing was missing, and with that, I wrapped up my shift.




Next shift be on the lookout for:


Houston Avocados



1.How many pies did we run on the timesheet? 



4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian slices were just right. The pizza slices are crispy and delicious. The dressings and pizza sauce passed the test. The marinara sauce is at the perfect temperature.


4. Sales for the shift: 

8,891


5. Labor for the shift:

25

People:


Dough/Dish: Meredith

Prep: 

Z1R; Juan C

Z2R:Danilo y Noe

Z3R:  Gabino y Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication; all the pizzas were delivered on time and were of the highest possible quality.


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