FRIDAY 5.15.26 BOH AM WILL

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Notes about the shift in general:

Decent Friday. We started off receiving deliveries from BEK, Houston Avocado, and Houston Deli. I organized each area, helped Gerardo knock out garlic knots, then helped the line set up for the day. I manned Marsal, and went over this week with Ronaldo. Slices were the main thing moving, odd pops but nothing too substantial.


Next shift be on the lookout for:

Houston Avocado... tomato prices drop again next week!

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Meredith will be making cheesecake and tiramisu on Monday.

3. Food stuff:

Great looking and tasting pies today. Had me craving pizza. Dressing hit the mark. 

4. Sales for the shift: 

$3193

5. Labor for the shift:

41%

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Good vibes, prompt food running, and an excellent shift courtesy of Erica, Kharma and Gerardo!



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