FRIDAY 5.22.26 BOH MID WILL

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Notes about the shift in general:

Not as busy as I was expecting to kick off Memorial Day weekend, but maybe everyone is still in transit. We have orders coming in for later tonight so it all might fall on the final few hours. All breaks were done by 8pm. The day crew got ahead on prep for tomorrow. I went over produce price and checked in with Ronaldo in my down time. Meredith is training Iran tonight, and taking the opportunity to do some much needed deep cleaning of the baseboards in the rear dry storage area and behind the reach in coolers.


Next shift be on the lookout for:

Delivery from Houston Avocado

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Starting to see flies at Marsal. Yesterday and today I've been charging the swatters again, please make sure to keep them in use/rotation. 

3. Food stuff:

Stellar pies, beautiful rise on the Sicilians, dressings were approved.


4. Sales for the shift: 

$8470

5. Labor for the shift:

25%


People:


Dough/Dish: Meredith training Iran

Prep: 

Z1R: Juan Carlos

Z2R: Danilo

Z3R: Mateo/Gabino

Z1M: Ramona

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Solid communication, prompt food running, good shift!


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