MONDAY 5/11/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off quite well, though things slowed down a bit around 3:00 PM. It picked up again after 4:00 PM, but the afternoon shift crew had arrived by then, so there were no issues. Since there were three of us working the line today, I took the opportunity to ask Danilo to help me deep-clean the refrigerator where we store the dough; it ended up looking spotless. We emptied everything out and also cleaned the shelving units and the carts where we place the dough, after which we returned to the line. Work picked up a little more around 6:00 PM—just as we were rotating through our breaks—but then I noticed things were slowing down again. Consequently, I told Mateo he could head out around 10:00 PM, given the lull. Everyone else had already taken their breaks, so I just double-checked to ensure everything was in order. That’s how the shift wrapped up; I actually ended up leaving a little early myself, since business was so slow.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza was cooked to perfection—the slices were quite crispy and done just right. The dressings and pizza sauce were also very flavorful.


4. Sales for the shift: 

4,483


5. Labor for the shift:

37

People:


Dough/Dish: Meredith

Prep: 

Z1R: Danilo

Z2R:Gabino

Z3R: Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: 


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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