MONDAY 5.11.26 BOH AM WILL

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Notes about the shift in general:

We received from BEK, PFG, SOFO, Houston Avocado today. PFG arrived just after 8am. The salad reach in cooler was off, the GFCI was tripped. Per Ronaldo's message last night Roto was also not working. Allen walked me through some trouble shooting, nothing was getting it going. I thought it was the motor, but I was wrong. Ronaldo saw that the reset button was not connected, he connected it, roto started spinning again, and we were back in business. We cooked the first pies of the day out of Marsal. We had a good amount of prep, but overall it was a slow shift so we sent Juan and Leo home at 3pm.


Next shift be on the lookout for:

05/12 Tuesday

10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM

**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Really good rise on Sicilians today, XL pies tasted great and were nice and crispy, dressings hit the mark.

4. Sales for the shift: 

$2290

5. Labor for the shift:

52%


People:


Dough/Dish: Gerardo

Prep:  Jose

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, prompt food running, good shift!



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