MONDAY 5/4/2026 BOH PM RONALDO

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Notes about the shift in general:

 As the day began, things went quite well at first. We were churning out a huge number of pizzas; the pace was really good. However, once Leo and Juan left, things slowed down. It became very quiet by the time the afternoon shift arrived. I took advantage of that time to place product orders with Dimare for tomorrow. After that, I helped out with topping the pizzas. Around five o'clock, things picked up again—we were busy with orders coming in for both pizzas and the salad station. Then, around six o'clock, I started sending people on their breaks. It slowed down a little bit again while the whole team took their breaks; meanwhile, Meredith spent the time making desserts and cheesecakes for the next day. I double-checked to ensure everything was in order, and that is how I wrapped up my shift.




Next shift be on the lookout for:


Dimare



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian is absolutely spot-on. The pizza slices were crispy, and the toppings and sauce got our seal of approval.


4. Sales for the shift: 

5,903


5. Labor for the shift:

32

People:


Dough/Dish: Danilo

Dessert : Meredith

Z1R: Gabino

Z2R:

Z3R: Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas maintained very good communication for a while.


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