SATURDAY 5/16/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day as I entered the restaurant, everything looked quite good—everything was clean. I began my day by distributing the prep lists to each station. Just then, the Houston Avocado delivery truck arrived; I checked the order and noticed that one case of iceberg lettuce was in very poor condition—it was extremely waterlogged, making it impossible to cut using the machine. I had to return it and messaged Raymundo to request a replacement. We began our prep work around 10:00 AM, starting with all the pizzas. By 11:00 AM, we had everything ready. I started scheduling breaks around 11:40 AM, and the entire team took their breaks. We spent the remaining time finishing up some prep tasks. The day went quite well; we sold a significant number of pizza slices. The whole team stayed on the move; around 3:00 PM, we started restocking the front line. We also had an order come in for 4:00 PM, followed by another one for 4:20 PM, and everything went out on time. Afterward, I double-checked to ensure nothing was missing, and with that, I wrapped up my shift.




Next shift be on the lookout for:


all good



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza slices turn out great. They are quite crispy. The toppings and pizza sauce got a thumbs-up.


4. Sales for the shift: 

4,150


5. Labor for the shift:

30

People:


Dough/Dish: Jose

Prep: Dina

Z1R: Evan

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication; all the pizzas were delivered on time.


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