SATURDAY 5.2.26 BOH AM WILL

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Notes about the shift in general:

Solid shift with no deferred orders in the AM. There is one 25-pie for 8:30. I got with Josh to make sure time slots were blocked off. We received from Houston Avocado. I did some organizing and helped out on the line and ran Marsal. Typical Saturday, slow to start but once lunch came we had a decent pop that carried us until midafternoon. I talked with Ronaldo about everything going on this week.


Next shift be on the lookout for:

Product levels.


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Decent sicilian rise, great looking and tasting pies. Dressings were on point. Produce also looked good and knots had a nice rise. 

4. Sales for the shift: 

$4894

5. Labor for the shift:

28%


People:


Dough/Dish: Jose

Prep: Dina

Z1R: Evan

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, solid shift. Lina was quick on running slices



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