SATURDAY 5/9/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, everything looked quite good as I walked in. Everything was clean, so I began working through the prep list. Juan and I started restocking the line together. Then, around 10:00 AM, we shifted our focus to prep work; by about 11:00 AM, we began making all the pizzas destined for the front counter. I took my break, which went smoothly thanks to Cynthia, who was helping out by selling pizza slices at the front. We started restocking the pizza display again—we had a bit of leftover prep work to finish up, but the day went quite well overall. As things got busier around 3:00 PM, we started making even more pizzas for the front. Once the evening shift crew arrived, I helped cover the pizzas; meanwhile, Danilo was training Noé on how to operate the dishwasher, and I also took the opportunity to explain a few other things to him. Finally, I double-checked to ensure nothing was missing, and with that, I wrapped up my shift.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian—yes, it turned out quite well. The pizza slices are crispy, and the pizza sauce and dressings have a very good texture.


4. Sales for the shift: 

5,718


5. Labor for the shift:

23

People:


Dough/Dish: Jose

Prep: Dina

Z1R:Evan

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication


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