SUNDAY 5/10/2026 BOH PM RONALDO

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Notes about the shift in general:


The start of the day was a bit slow. We spent the time finishing up some prep work that was still pending, and Pedro was able to leave early as a result. Evelin did the same; since things were quiet, there were no issues. Once the afternoon shift arrived, I took the opportunity to place the Houston avocado order for tomorrow; after that, we started restocking the front line a bit. Business picked up around 5:00 PM, with quite a few sandwiches and takeout pizzas going out. I spent time covering pizzas and helping out on the line. By now, Noe is much more familiar with the Sicilian pizzas—he made them entirely on his own today, with Danilo just supervising to ensure everything was sealed properly. Around 6:00 PM, I started covering everyone's breaks so that the whole team could get their downtime. Afterward, I went to check and organize the walk-in vegetable cooler, as more produce is scheduled to arrive tomorrow; I also checked the expiration dates to ensure everything was fresh. That’s how the shift wrapped up.



Next shift be on the lookout for:


Houston Avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices today were excellent—they had the perfect thickness. The pizza slices were crispy and delicious, as were the dressings and pizza sauce. It has a really great flavor.


4. Sales for the shift: 

7,218


5. Labor for the shift:

31

People:


Dough/Dish: Noe

Prep: 

Z1R:Juan C

Z2R:

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M: Danilo

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were delivered on time.


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