SUNDAY 5.17.26 BOH AM WILL

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Notes about the shift in general:

Solid shift. I started the day by organizing storage areas and helped the team set up. I ran Marsal, slices were moving all day long. I did inventory in my downtime. Ronaldo, Raymond, and I met. I gave Iran a brief tour and made sure he was set up for today. He is training dish with Danilo. Slight schedule changes were made to the week: Jose is going to come in tomorrow to make bread and will be off Thursday instead, Ronaldo will come in an hour early tomorrow to help Juan and I with the large order, and Belinda will come in for a short shift Tuesday morning to help Pedro and Ronaldo with that large order. We did a little extra prep this morning to focus on the large order tomorrow.


Next shift be on the lookout for:

05/18 Monday

11:15 AM - Megumi Lee - 25 Pizzas LM

**Diligent delivery by 11:45 AM to 1303 San Jacinto St, Houston, TX 77002*

11:30 am- Wendy wade 2lg pizzas 1 fam house salad diligent delivery to 1111 Lousiana st Houston 77002


05/19 Tuesday

11:15 AM - Megumi Lee - 25 Pizzas LM

**Diligent delivery by 11:45 AM to 1303 San Jacinto St, Houston, TX 77002*


05/20 Wednesday

10:50 AM - Natalie Fexer - 6 Pizzas, 1 Party Pear Gorg, 20 Sides Ranch (20 Total Knots) LM Approved by Cynthia

**Cynthia delivery by 11:30 AM to 711 Louisiana St, Ste 1800, South Tower, Houston, TX 77002**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Awesome Sicilians, great looking and tasting pies, dressing were on point. 

4. Sales for the shift: 

$5231

5. Labor for the shift:

28%

People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin 


8. Repair issues:

Roto was not rotating when I turned it on this morning. The reset button was not initially responsive--it is loose--, but after a few tries I got it started.


Notes for FOH: Solid shift, prompt food running, and excellent communication.


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