SUNDAY 5/24/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off fairly relaxed; we took advantage of the time to finish up the prep work we had pending. Things picked up a bit from 2:00 PM onwards—that was also when Pedro left, and Juan and I remained on duty. Around 3:00 PM, Juan and I were busy restocking the front line; at that same time, a large volume of pizzas was going out. Once the evening crew arrived, we focused even more on restocking the front line, as we were selling quite a few pizza slices. I verified that everything was in good order and fully stocked on the line. I prepared two containers of sandwich lettuce, as there were only three left on the line, to ensure we wouldn't run out later. I also spent time on the line helping to stretch dough. A lot of tickets were coming in, and the entire team was constantly on the move. Starting at 6:00 PM, I began covering for everyone's breaks; once they had all finished, I went around checking to make sure nothing was missing for the rest of the night. With that, I wrapped up my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza turned out quite well; it has the perfect thickness and is crispy. All the slices were crispy and very well cooked. The dressings also got our seal of approval.


4. Sales for the shift: 

9,503


5. Labor for the shift:

24

People:


Dough/Dish: Iran

Prep: 

Z1R:Danilo

Z2R: Noe

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M:Belinda

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were delivered on time.


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