SUNDAY 5.25.26 BOH AM WILL

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Notes about the shift in general:

Slice heavy Sunday. This weekend has been slower than expected for a holiday weekend. Majority of business today was walk up slices. We made sure to get Pedro out at 2pm. In my downtime I organized storage areas, ordered oregano, crushed red, and produce. Ronaldo, Raymond, and I met to go over business for the week.


Next shift be on the lookout for:

Orders from SOFO, PFG, BEK, and Houston Avocado.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great XL pies, good rise on the Sicilians (Iran is coming along), dressing were approved. We had to toss one container of Caesar dressing after 2 days because it was already broken.

4. Sales for the shift: 

$4550

5. Labor for the shift:

32%


People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin 


Notes for FOH: Solid communication and slice running. Good shift!

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